During an afternoon walk we noticed that the birds had started to eat the persimmons as they ripened on the trees. We figured we'd better collect a few before the birds claimed them all. I climbed up and tossed Alice a dozen or so large persimmons which are now ripening in our room. Kalila is a big fan of dried persimmons which can be found at most local markets. Persimmon cakes (she bing) are a Xi'an specialty.
Wednesday, October 22, 2008
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